Our Chefs

Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe

John Phillipe


Peter Lee
Chinese Kitchen Lead

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aliquam et elit eu nunc rhoncus viverra


John Bennett
French Kitchen Lead

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aliquam et elit eu nunc rhoncus viverra


Christina Hardy
Thai Cuisine

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aliquam et elit eu nunc rhoncus viverra

ChefRecommended


Fried Potatoes With Garlic

$12
Potatoes / Olive Oil / Garlic


Tuna Roast Source

$24.5
Tuna / Potatoes / Rice


Roast Pork (4 Sticks)

$15.5
Pork / Veggies / Shoyu


Salted Fried Chicken

$20
Chicken / Olive Oil / Salt


Crab With Curry Sources

$24.5
Crab / Potatoes / Rice


Imported Salmon Steak

$18.9
Salmon / Veggies / Oil


Baked Potato Pizza

$12
Potato / Bread / Cheese


Italian Source Mushroom

$19.9
Mushroom / Garlic / Veggies

MakeReservation

Reservation Form Powered by OpenTable
1.800.456.6743 – contact@grandrestaurant.com



Laisser un commentaire